Tuesday, May 15, 2012

Salmon and leek lasagna!


  • 1 Slice the leeks, keeping only the most tender parts. Wash well and drain. In a skillet, saute the leeks in a little olive oil, about 15 minutes, covered, until tender. Add salt and pepper.
  • 2 Rinse the salmon steaks with fresh water.
  • Dice.
  • Add salt and pepper. Book.
  • 3 In a bowl, combine the mascarpone, cream, beaten eggs and a little salt and pepper.
  • 4 Butter a gratin dish. Settle to the bottom a little creamy. Place sheets of lasagna. Top with leeks and salmon. Sprinkle with parmesan and thyme leaves. Pour a little creamy preparation.
  • 5 Then place a second layer of lasagne sheets, then again leeks, salmon, Parmesan, thyme, and cream.
  • 6 Finally, place a final layer of lasagna. Pour the remaining cream and finally the remaining Parmesan. Top with butter. Refrigerate, filmed for 2 hours.
  • 7 Bake gas mark 6 (180 ° C) for 35 minutes. 
     If top is browning too quickly, cover the dish with aluminum foil to the end of cooking.

Monday, August 15, 2011

How to make a tiramisu!

When you think about italian food, you think about pizza, pasta... But what about desserts? Here is the recipe for the most famous italian dessert: the tiramisu!

Monday, July 25, 2011

Spaghetti Carbonara Recipe

Here is a great recipe for some authentic Italian food!

Monday, July 18, 2011

Making a French Bread Pizza

This is a great idea on how to use your frozen Italian food ingredients that you have sitting in your fridge. Give it a try and let me know how you like it!

Tuesday, July 12, 2011

How to Make a Pizza

If you mention Italian food, the first thing that everyone will think about is pizza. Pizza is Italy and Italy is pizza. We have all eaten the frozen pizzas and they do taste great, but what if you wanted to make one from scratch? Well the above video will teach you how to do just that and I can promise that you will not be left disappointed.